It is finally Dandelion season!! I do so love this time of year, so many delicious things to forage and make. Along with our honey, breads, crisps & jams we wanted to try something new so this year we made Dandelion Pancakes & Dandelion Fritters and we loved both, especially the fritters! I think it's become my new favourite spring lunch.

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Dandelion Pancakes

 What You'll Need:

  • 3 ripe bananas
  • 1 cup Dandelion Petals
  • 1.5 Cup flour
  • .5 cup sugar
  • 2 teaspoon baking powder
  • 2 cup soya milk
  • 1 teaspoon vanilla

How To Do It:

  1. Mix all together and then fry them until golden brown. Then enjoy!

 

Dandelion Fritters

What You'll Need:

  • .5-1 cup Dandelion Petals
  • .5 cup Dandelion leaves
  • 1 small onion
  • 2 flax eggs (1 egg= 1TBS flax + 3 TBS water, let sit for 5 min) 
  • 1 clove garlic
  • .5 cup almond meal
  • salt & Pepper

How To Do It:

  1.  First prepare your flax eggs.
  2. Mix all your ingredients together and then fry them until golden brown (ignore my photos, I accidentally burnt them a little but they were still absolutely delicious!)
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